Wine Spectator 97 This has terrific depth and cut, offering a core of dried pineapple, Jonagold apple and white peach fruit, along with quinine and gooseberry notes, all lined with a bracing jicama edge. The finish is backed by salted butter, brioche and shortbread details. Shows power and purity, with terrific length. Approachable now, but give this time. Best from 2017 through 2030. – James Molesworth (WineSpectator.com, March 2014)