Wines from Bourgogne

This is a beautifully pure expression of village Pinot. A blend of old vine Bourgogne Pinot Noir, including fruit grown in the ‘Chapitre’ vineyard, where only 10% o...

Flavie was Fabrice Amiot’s Great Grandmother! Fortunately, the vineyards were less affected by the frost and snow, being lower in front of the village and being more North Eas...

Natalie was very pleased with the 2022 vintage, saying it was almost perfect in its balance of heat, water, minimal stress and disease, as well as ripe fruit and lots of it! Early budd...

Produced from 75 year old vines in Puligny with one small plot in Meursault, this is a terrific Bourgogne Chardonnay. Lipsmacking!

Produced from 3 plots, Les Long Bois and Les Grandes Terres, covering approximately 1.3 hectares, the vineyards are situated on the lower slopes in the village of Volnay, with vines that a...

Natalie was delighted to experience a return to the sort of vintage her Father and Grandfather took as normal. “Back to the old days! She quipped. Strawberry Fields forever!

A wonderful example of cool climate Pinot Noir, the grapes were harvested on the 18th September. Produced from 3 plots (Les Long Bois and Les Grandes Terres), covering approximately 1.3 he...

Produced from 75 year old vines in Puligny with one small plot in Meursault and another near the road close to the domain, this is a terrific Bourgogne Chardonnay. Lipsmacking!

Harvested from 10 separate plots, totalling 3.8ha, that surround the Village and border the main road. Fermented in tank, then 70/30 transferred into a mixture of 500...

Harvested from 10 separate plots, totaling 3.8ha, that surround the Village and border the main road. Fermented in tank, then 70/20 transferred into a mixture of 500lt and 300lt oak ...

Produced from four small separate parcels of vines and vinified in a mixture of 4-5 year old barrels and large foudres, in 2022 the yield was 55hl/ha, which was a welcome rel...

Theo Merlin is now chief winemaker at this top family estate, and the wines continue to be made organically with little intervention. Decent yields in 2022 averaging 45-50 hl/ha were the reward ...