"Offering lots of liquid minerality, crushed rock, blueberry, truffle and cassis, it’s massive and concentrated on the palate, with building tannin, good acidity and a firm, focused feel that begs for cellaring. Hide these in the cellar for another decade. Drink: 2025-2060." 98+ points – Jeb Dunnuck (eRobertParker.com, Feb 2015)