Roxan is located in the heart of Abruzzo, standing guard over the Pescara river valley, on a hill made up of layers of clay, sand and gravel soil. They are exposed to the air of the Gran Sasso and Majella Massifs, mitigated by air from the Adriatic seaside. The village is called Rosciano and was a natural home to the indigenous vines which, today, are cultivated in the 1,000 ha Abruzzo vineyard area. Roxan is a co-operative, founded 25 years ago by Mr Donato Ranieri and now consists of 700 producers, collectively pooling together their grapes. The wines are made by a team of professional oenologists who carefully follow a production process that stems from a unique combination of human resources, profound attachment to the land and a privileged natural environment. The typical rolling, hilly environment of the area with its unique climate and soils, together with the skills of the grape-growers and modern wine-making processes, are all key factors for attaining the high standards of their wines.
Amanti del Vino
Aperol
Azienda Agricola Mario Giribaldi
Bepi Tosolini Distillery
Casa Vinicola Botter
Disaronno Distillery
Duca di Sasseta
Frangelico
Gruppo Campari
Guiseppe Lonardi Azienda Vinicola
La Guardiense
Luxardo
Martini & Rossi
Peroni Brewery
Polini Distillates and Beverages
Pontemagno
San Pellegrino
Villa Sandi
Lombardo
Santa Tresa
The Wine People
Barbanera
Giulio Cocchi Spumanti Srl
Birra Moretti
Cantina Lavis
Torino Distillati
Azienda Agricola Coffele
Cantine Paolo Leo
Chioccioli Altadonna
Zeni
Azienda Agricola Col di Lamo
Barbanera SRL
Le Forconate
Tenuta Gacci
Pure/Ca’Tesore
Tenuta Fertuna